7 Ghanaian foods you should try for your Independence weekend

The Republic of Ghana turned 62 years on Wednesday March 06, 2019 and as we all know holidays within a weekdays are not celebrated to the optimum and as such most Ghanaians would prefer pushing the enjoyment to the weekend.

Still in the celebration mood as Ghana marks 62 years of nationhood its only prudent and patriotic for everyone who want to enjoy the independence holiday this weekend to eat something Ghanaian.

Below are 7 Ghanaian foods you should try as commemorate Ghana’s hard-earned freedom

Apim ampesi with nkontomire abom and egg

Fufu and soup with assorted meat

Etor garnished with groundnuts and eggs

Fante kenkey and fried fish

Omo-tuo (riceballs) and groundnut soup

Apapransa

Banku and okro